Sustainable Food

Architecture always reflected the state of society itself. Nowadays there is no change on the edge of sustainability of environment and future. Change of our lives is crucial to future movement. Multifunctional object is designed with as much sustainable aspects as possible. Therefore creating a new form of educational centre for local inhabitants with an aim of ecological ways of alimentation.

Miesto › Gent, BE
Dátum 2014
Tím + Zuzana Knežníková, Marzieh Mazrouei Sebdani, Carlo De Caluwé, Katrien Grepdon
Typ Zero impact building
Stav Design studio

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